Whole Wheat Waffles


2 cups whole wheat flour (sifted)
2/3 cups unsweetened organic applesauce
1/2 cup organic olive oil
1 3/4 cups almond milk
1/4 teaspoon Himalayan salt
8 teaspoons ener-g baking powder
1 teaspoon organic raw cane sugar
1/2 teaspoon alcohol free vanilla extract

***note, you can switch your flour to any flour you’d like. Oat flour and whole wheat is good also. Or any wholesome flour you desire***


Preheat your waffle iron and then start on your mixture.

In one bowl, combine all of your WET ingredients and mix well. In a separate bowl, combine all of your DRY ingredients and mix well. Lastly, slowly pour your dry ingredients into your wet mixture until all is in and combine the mixture well, making sure there are no lumps in your batter. Pour into your waffle iron and bake until golden brown. Spread a bit of homemade butter (see butter recipe) while waffle is still hot (optional). Top with fruit and maple syrup and serve warm.

Genobia Simpson

Genobia Simpson

Genobia is a wife and mother, and her duty has always been in the kitchen. But now, as the Lord has given her a greater understanding of what it means to live a healthy lifestyle, she is able to supply nutritious meals and natural remedies (when necessary) for her family. She now has a great passion to share this wonderful truth with others who may not know where to start, how to prepare simple plant-based recipes, how to avoid sickness/diseases, and how to apply natural remedies.

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I do not consider your case hopeless; if I did my pen would not be tracing these lines.

— Ellen G. White, Testimonies For The Church, vol. 2, p. 562