Scrambled Tofu


1 block of tofu (14 ounces)
1 1/2 teaspoons turmeric
1 1/2 teaspoons garlic powder
2 tablespoons homemade seasoning
1/8 teaspoon Himalayan black salt + a pinch
2 tablespoons + 1 teaspoon plant based mayo
3 tablespoons diced green bell pepper
3 tablespoons diced red bell pepper


1. Take chunks of your tofu and squeeze as much water out as you can. Then, crumble the drained pieces in a bowl to resemble chunks of eggs.

2. Mix all ingredients evenly throughout the tofu.

3.  Let the tofu marinate for one hour.

4.  After 1 hour,  on medium heat, add one tablespoon of olive oil, and scramble until tofu is warm.

Genobia Simpson

Genobia Simpson

Genobia is a wife and mother, and her duty has always been in the kitchen. But now, as the Lord has given her a greater understanding of what it means to live a healthy lifestyle, she is able to supply nutritious meals and natural remedies (when necessary) for her family. She now has a great passion to share this wonderful truth with others who may not know where to start, how to prepare simple plant-based recipes, how to avoid sickness/diseases, and how to apply natural remedies.

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The surrender of all our powers to God greatly simplifies the problem of life. It weakens and cuts short a thousand struggles with the passions of the natural heart.

— Ellen G. White, The Youth’s Instructor, February 2, 1893