Plant-Based Ranch Dressing/Dip

Ingredients

2 cups cashews (soaked overnight)
2 tablespoons mayo
9 tablespoons of water
1 teaspoon dried parsley and chives
2 teaspoons dill weed
1/2 teaspoon garlic powder, and onion powder
1/2 +1/4 teaspoon Himalayan salt

Additional Ingredients for loaded ranch dip

1 red bell pepper (diced)
1 orange bell pepper (diced)
1 green bell pepper (diced)
1/4 cup green olives (diced)
1 cup organic corn

Directions

Take your cashews that have been soaking overnight and wash them. Wash and rinse  them until you notice the water is no longer cloudy. First, put your water, mayo, and then cashews in the blender and blend (stop and stir if necessary). Once you have a creamy consistency, add your herbs and seasonings, then blend again until everything is combined well. Remove the cashew mix from the blender and then add your bell peppers, olives, and corn. Serve as a dip and enjoy!

If you want to use as a salad dressing, do not add additional ingredients.

Genobia Simpson

Genobia Simpson

Genobia is a wife and mother, and her duty has always been in the kitchen. But now, as the Lord has given her a greater understanding of what it means to live a healthy lifestyle, she is able to supply nutritious meals and natural remedies (when necessary) for her family. She now has a great passion to share this wonderful truth with others who may not know where to start, how to prepare simple plant-based recipes, how to avoid sickness/diseases, and how to apply natural remedies.

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— Ellen G. White, Testimonies for the Church, vol. 5, p. 443

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