Plant Based Mayo

6 tablespoons chickpea juice 2 tablespoon + 1 teaspoon lemon juice 2 cups olive oil 1 cup soy milk (at room temperature) 1/4 teaspoon Himalayan salt
1. Add all of your ingredients (except for the oil) in a blender, and blend for 1 minute.
2. At the 1 minute mark, slowly add the oil, one cup at a time.
3. Once you add the second cup, allow it to continue to blend for an additional 5 seconds or so until you see it is no longer a liquid.
4. Give the mixture a brief stir, and store in an air tight container.
Genobia Simpson

Genobia Simpson

Genobia is a wife and mother, and her duty has always been in the kitchen. But now, as the Lord has given her a greater understanding of what it means to live a healthy lifestyle, she is able to supply nutritious meals and natural remedies (when necessary) for her family. She now has a great passion to share this wonderful truth with others who may not know where to start, how to prepare simple plant-based recipes, how to avoid sickness/diseases, and how to apply natural remedies.

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Every good gift and every perfect gift is from above, and cometh down from the Father of lights, with whom is no variableness, neither shadow of turning.

— James 1:17