Plant Based Butter

1 cup organic coconut oil (melted)
2/3 cup organic olive oil
3 tablespoons soy lecithin granules
3/4 cup hot water
1 teaspoon Himalayan salt
1. In your blender, place your melted coconut oil, olive oil, and soy lecithin. Blend for 30 seconds.
2. While your mixture is blending, take your hot water and salt and mix together and then slowly add it to the blender.
3. Allow mixture to blend for another 20 seconds. At this point, you’ll notice the mixture is creamy. Pour your mixture into a glass container and stir.
4. Place in the refrigerator uncovered for 2 hours. After 2 hours, give the mixture an additional stir and place the lid on it. Use the next day (mixture should be firm and creamy at this point) as needed.
Genobia Simpson

Genobia Simpson

Genobia is a wife and mother, and her duty has always been in the kitchen. But now, as the Lord has given her a greater understanding of what it means to live a healthy lifestyle, she is able to supply nutritious meals and natural remedies (when necessary) for her family. She now has a great passion to share this wonderful truth with others who may not know where to start, how to prepare simple plant-based recipes, how to avoid sickness/diseases, and how to apply natural remedies.

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Words of Life

I have more understanding than all my teachers: for thy testimonies are my meditation.

— Psalm 119:99