Carob Shortbread Cookies

Ingredients

2 cups room temperature homemade butter (see butter recipe)
1 + 1/2 cup carob chips
1/2 cup organic cornstarch
1 cup powdered sugar (find a brand that is cane sugar and cornstarch as the only ingredients)
1 tablespoon alcohol free vanilla extract
3 cups unbleached organic all-purpose flour

Directions

1. Allow butter to come to room temperature (DO NOT allow butter to melt) and with a baking or wooden spatula, fold in vanilla extract and then carob chips.

2. Add your powdered sugar, then fold in, and then cornstarch and then fold in.

3. Fold in your flour, and then divide the dough in half, and roll your dough into a log.

4. Wrap the logs individually in plastic wrap and then put into your refrigerator for 2 hours.

5. Remove from plastic wrap and cut and place each cookie on a baking sheet lined with parchment paper.

6. Bake at 350 degrees for 12-15 minutes or until golden brown at the bottom. Cookies will still be soft when you remove from the oven but they will eventually become crisp (just like a shortbread cookie!) after they cool down.

7. Allow the cookies to cool on cooling rack for 15 minutes. Makes approximately 25 cookies.

Genobia Simpson

Genobia Simpson

Genobia is a wife and mother, and her duty has always been in the kitchen. But now, as the Lord has given her a greater understanding of what it means to live a healthy lifestyle, she is able to supply nutritious meals and natural remedies (when necessary) for her family. She now has a great passion to share this wonderful truth with others who may not know where to start, how to prepare simple plant-based recipes, how to avoid sickness/diseases, and how to apply natural remedies.

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Many, instead of seeking to remove the poisonous matter from the system, take a more deadly poison into the system to remove a poison already there.

— Ellen G. White, The Review and Herald, November 14, 1899